Navarin D'agneau-Lamb Stew with Turnips
| Yield: | 4 Servings |
| Categories: |
| 2 1/2 | lb | Lean lamb shoulder |
| 1/2 | c | Flour; for dusting |
| 4 | tb | Extra virgin olive oil |
| 4 | Cloves garlic | |
| 1 | md | Spanish onion; in 1/2" dice |
| 3 | Tomatoes peeled seeded; chopped | |
| 1 | bn | Thyme |
| 3 | c | Veal stock |
| 2 | bn | Large scallions; trimmed to 2" pieces |
| 2 | bn | Baby carrots; trimmed and scraped |
| 2 | bn | Baby turnips; trimmed and scraped |
| 1 | c | Peas; shucked |
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