Navettes with Poached Quince
| Yield: | 4 Servings |
| Categories: |
| 4 | c | Water |
| 2 | c | Sugar |
| 1/4 | Orange; including peel | |
| 4 | Quince peeled cored; quartered | |
| 2 | c | Flour |
| 1 | c | Sugar |
| 1/4 | c | Butter room temperature; in 1" dice |
| 1 | Orange; grated , zest of | |
| 1/4 | c | Orange flower water |
| 4 | tb | Extra virgin olive oil |
| 1 | lg | Egg plus 1 egg; beaten |
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