Navratan Korma
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Peas boiled |
| 1 | lg | Carrot chopped and boiled |
| 1/2 | c | Tomato sauce |
| 1/4 | c | Curd |
| 1/4 | c | Malai; (cream) |
| 3 | tb | Butter |
| 1 | sm | Sweet lime |
| 1 | sm | Apple |
| 1 | Banana | |
| 2 | sl | Pineapple |
| 10 | Cashewnuts; (up to 15) | |
| 20 | Raisins | |
| 2 | Glaced cherries for decoration | |
| 1 | tb | Coriander chopped |
| 1 | tb | Ghee |
| Salt to taste | ||
| DRY MASALA | ||
| 1 | ts | Cuminseeds |
| 2 | ts | Khuskhus; (poppyseeds) |
| 1 | ts | Cardamoms |
| WET MASALA | ||
| 1 | lg | Onion |
| 1/4 | c | Coconut shredded |
| 3 | Green chillies |
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