Navrathna Kurma
| Yield: | 1 Servings |
| Categories: | Indian, Vegetables |
| 100 | g | Paneer (or cottage cheese) |
| 2 | c | Mixed boiled vegetables |
| 3 | Tomatoes | |
| 2 | Onions | |
| 1 | ts | Ginger and garlic paste |
| 1 1/2 | ts | Chilli powder |
| 1/2 | ts | Turmeric powder |
| 2 | ts | Coriander powder |
| 1 | ts | Garam Masala |
| 1 | c | Milk |
| 3 | ts | Fresh cream |
| 3 | ts | Ghee |
| To taste salt | ||
| Ghee for deep frying |
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