Navrattan Pullao (Nine-Jeweled Rice)
| Yield: | 1 Servings |
| Categories: | Rice, Indian |
| 1 | c | Basmathi rice |
| 1 3/4 | c | Water |
| 1/4 | c | Oil |
| 1 | sm | Finely sliced onion |
| 6 | Cloves | |
| 2 | Cinnamon (1-inch) stick | |
| 1 | ts | Salt |
| 1/2 | ts | Cumin seed |
| For Mixing with rice before serving: | ||
| A | ||
| 1/4 | c | Frozen peas (boiled) |
| Salt | ||
| 6 | dr | Green food coloring mixed with |
| 1 | ts | Water |
| B | ||
| 1/4 | c | Diced tomatoes |
| 1/4 | ts | Red pepper |
| Salt | ||
| Garam Masala | ||
| 6 | dr | Red food coloring mixed in |
| 2 | ts | Water |
| INGREDIENTS | ||
| 1 | Thinly sliced onion | |
| 2 1/4 | c | Ghee |
| 1 | oz | Almonds |
| 1 | oz | Cashew nuts |
| 1 1/2 | oz | Golden raisins |
| 1 | oz | Pistachio nuts |
| 1 | Piece (1-inch) Ginger thinly sliced | |
| 1 | Green chili (optional) | |
| 1 | Hard boiled egg |
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