Navy Bean Bacon Chowder
| Yield: | 6 Servings |
| Categories: | Slow Cooker, Soups |
| 1 1/2 | c | Dried navy beans; rinsed |
| 2 | c | Cold water |
| 6 | sl | Thick-sliced bacon |
| 1 | md | Carrot |
| 1 | Stalk celery; chopped | |
| 1 | md | Onion; chopped |
| 1 | sm | Turnip |
| 1 | ts | Dried Italian seasoning |
| 1/8 | ts | Black pepper |
| 46 | oz | Chicken broth; canned or homemade |
| 1 | c | Milk |
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