Navy Bean Borsch
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | c | Dry navy beans |
| 2 1/2 | lb | Lean beef |
| 1/2 | lb | Slab bacon |
| 10 | c | Cold water |
| 1 | Bay leaf | |
| 1/2 | c | Sour cream |
| 8 | Whole peppercorns | |
| 2 | cl | Garlic |
| 2 | tb | Dried parsley |
| 1 | Carrot | |
| 1 | Celery stalk | |
| 1 | lg | Red onion |
| 1 | ts | Salt (optional) |
| 8 | Beets for soup | |
| 2 | sm | Beets |
| 2 | c | Shredded green cabbage |
| 2 | lg | Sliced leeks |
| 3 | md | Potatoes, cut into 1/8's |
| 1 | cn | (1 lb 13 oz) tomatos |
| 1 | tb | Tomato paste |
| 3 | tb | Red wine vinegar |
| 4 | tb | Sugar |
| 1 | lb | Kielbasa (optional) |
| 2 | tb | Flour |
| 1 | tb | Melted butter |
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