Navy Bean Soup
| Yield: | 3 Servings |
| Categories: | Vegetables, Soups |
| 1/2 | lb | Dried navy or pea beans |
| 2 | tb | Butter |
| 1 | Onion, chopped | |
| 1 | Clove garlic, mashed | |
| 1 | c | Carrots, chopped |
| 1 | c | Celery with leaves, chopped |
| 1/2 | c | Tomato puree |
| 2 | c | Vegetable broth/boullion |
| 1 | Bay leaf | |
| 1/4 | ts | Dried thyme |
| 1 | tb | Chopped fresh parsley |
| 1/8 | ts | White pepper |
| Salt | ||
| 1/4 | c | Cream |
| 1/2 | c | Milk |
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