Navy Bean Soup
| Yield: | 100 Servings |
| Categories: |
| 5 | ga | WATER |
| 1 | qt | WATER; COLD |
| 2 | ga | WATER; COLD |
| 1 | lb | CARROTS FRESH |
| 2 | lb | ONIONS DRY |
| 3 1/2 | qt | BEANS WHITE DRY 2 LB |
| 12 | oz | FLOUR GEN PURPOSE 10LB |
| 3 | c | SOUP GRAVY BASE BEEF |
| 2 | ts | PEPPER BLACK 1 LB CN |
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