Navy Bean Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Soups, Low-Fat, Vegetables |
| 2 | c | Water |
| 1/2 | c | Onions, minced |
| 3 | c | Vegetable broth |
| 15 | oz | Navy beans, cooked |
| 1 | Potato, diced | |
| 2 | Carrots, thinly sliced | |
| 2/3 | c | Quick cooking barley |
| 1 | c | Red chard, shredded |
| 2 | tb | Mellow white miso |
| 2 | tb | Water |
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