Navy Beans Baked in the Boston Style
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | lb | Navy beans, dried (4 cups) |
| 1 | tb | Salt |
| 1 | lg | Onion, stuck with 4 or 5 whole cloves |
| 2/3 | c | Molasses, dark |
| 1 | c | Brown sugar (light or dark), divided |
| 1 | tb | Mustard, dry |
| 1 | ts | Black pepper |
| ;Water | ||
| 1/2 | lb | Salt pork; cut into small pieces |
| 1 | lb | Bacon |
Advertisement