Nawagi Murgi (Chicken in Gravy)
| Yield: | 1 Servings |
| Categories: |
| 1 | Medium-sized chicken cut into pieces | |
| 1 | Onion chopped very fine | |
| 2 | Spring onions; sliced diagonally | |
| 1 | Handful of almonds; blanched and sliced | |
| 1 | Handful of cashewnuts | |
| 1 | tb | Poppy seeds |
| 15 | Flakes garlic | |
| 2 1/2 | Cm ginger | |
| 1/2 | ts | Cumin seeds |
| 4 | tb | Yogurt |
| 4 | tb | Ghee |
| 1 | tb | Coriander leaves; chopped fine |
| 1 | tb | Oil |
| Salt to taste | ||
| GARAM MASALA | ||
| 2 | Pieces cinnamon | |
| 4 | Cloves | |
| 5 | Peppercorns | |
| 3 | Cardamon pods | |
| 2 | Bay leaves |
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