Nawlins-Style Pain Perdu
| Yield: | 1 Servings |
| Categories: |
| 2-inch; piece vanilla bean | ||
| 3 | Eggs | |
| 1/4 | c | Vanilla sugar |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Milk |
| 6 | sl | French bread; (sliced on bias 1/2-inch thick) |
| 1 | tb | Vegetable oil |
| 1 | tb | Butter, plus extra for serving |
| 1/4 | c | Cane syrup; (preferably Steen's) |
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