Nayarit-Style Stuffed Chiles
| Yield: | 1 Servings |
| Categories: |
| STUFFED CHILES | ||
| 6 | Poblano (1/4-pound) chiles; roasted and peeled | |
| Vinegar | ||
| 1 | tb | Butter |
| 1 | tb | Olive oil |
| 1/4 | sm | Onion; finely chopped |
| 1/2 | lb | Cooked crab meat or 1 (6-ounce) can crab meat, flaked |
| 2 | tb | Chopped chives or green onion |
| 1/2 | lb | Mangoes; peeled and finely chopped |
| Salt; pepper | ||
| VINAIGRETTE AND ASSEMBLY | ||
| 2 | Mangoes | |
| 1 1/2 | ts | Cider vinegar |
| 1 1/2 | ts | Nonfat chicken stock |
| 1/2 | c | Canned mango nectar |
| 1 | sm | Clove garlic; roasted and chopped |
| Salt | ||
| Freshly ground black pepper | ||
| 3 | tb | Plus 3/4 teaspoon olive oil |
| 1/8 | ts | Sugar; optional |
| 6 | Sprigs thyme |
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