Neapolitan Cauliflower Soup
| Yield: | 6 Servings |
| Categories: | Italian, Soups |
| 1 | Head cauliflower - large (about 2 lbs.), cored and | |
| Separated into florets | ||
| 2 | tb | White wine vinegar - OR cider vinegar |
| 4 | Clove garlic - minced | |
| 1/2 | ts | Crushed hot red pepper |
| 1/4 | c | Olive oil |
| 4 | c | Vegetable Broth - hot (see recipe) OR canned |
| Low-sodium chicken broth | ||
| 2 | ts | Salt |
| 1/3 | c | Parsley - flat-leaf, freshly chopped |
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