Neapolitan Sauce
| Yield: | 8 Servings |
| Categories: | Sauces |
| 2 | Onions; sliced thin | |
| 1/2 | c | Olive oil |
| 1 1/2 | c | Tomato puree |
| 4 | Chili; hot peppers | |
| 1/4 | ts | Pepper |
| 12 | Green olives; stuffed and | |
| 2 | Cloves Garlic; mashed | |
| 2 1/2 | c | Tomato juice |
| 1 | cn | Italian tomato paste |
| 1 | ts | Salt |
| 1 | ts | Sugar |
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