Neat's Tongue (To Serve Hot or Cold)
| Yield: | 8 Servings |
| Categories: | Meats |
| 1 | Pickled ox tongue (4-5 lbs.) | |
| 2 | Onions | |
| 2 | Carrots | |
| 2 | Celery stalks | |
| Bay leaves | ||
| Parsley | ||
| Rosemary | ||
| 12 | Black peppercorns | |
| ALSO, IF SERVING TONGUE COLD | ||
| A little Madeira | ||
| Gelatine powder |
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