Nectarine and Lime Chutney
| Yield: | 4 Pints |
| Categories: |
| 5 | c | Packed light brown sugar |
| 1 | c | Cider vinegar |
| 1 | ts | Salt |
| 1 | ts | Cayenne pepper |
| 1/2 | ts | Ground allspice |
| 2 | lb | Nectarines; fresh, pitted |
| 4 | md | Yellow onions; (good ones, Vidalia, or better!) (Washington)! |
| 6 | Limes; quartered and seeded, (and dont get pithed)(NO pith) | |
| 1 | Red pepper; seeded and chopped | |
| 1/2 | c | Crystalized ginger |
| 1 1/2 | c | Golden raisins |
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