Nectarine and Mascarpone Tartlets
| Yield: | 4 Servings |
| Categories: |
| CRUSTS: | ||
| 1 | c | All purpose flour |
| 2 | ts | Sugar |
| 1/2 | ts | Lemon peel, grated |
| 1/8 | ts | Salt |
| 7 | tb | Unsalted butter chilled and cut into pieces |
| 1 | lg | Egg yolk |
| 2 | ts | Cold water |
| GLAZE: | ||
| 3/4 | c | Peach preserves |
| 2 | ts | Kirch or other brandy |
| 1 | ts | Cold water |
| FILLING: | ||
| 6 | oz | Mascarpone cheese |
| 1/4 | c | Powdered sugar |
| 2 | ts | Kirch or other flovored brandy |
| 1 | ts | Vanilla |
| 4 | sm | Nectarines, pitted, sliced |
| 4 | Fresh mint sprigs (optional) |
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