Nectarine Cream

Yield:	8 Servings
Categories:	Ice cream, Frozen Desserts

1		Egg, beaten
1/2	c	Granulated sugar
1/2	c	Lowfat 1% milk
2	tb	Light corn syrup
3		Ripe nectarines, peeled, quartered, or peaches, fresh or frozen
1/2	ts	Vanilla extract
1/8	ts	Almond extract
1/2	c	Whipping cream