Nelson's Breast of Chicken Port, Lemon, Rum and Raisin Sauce

Yield:	1 Servings
Categories:	Alcohol, Chicken

4		6-oz breast fillets
50	g	Butter
2		Lemons; juice & zest
3	tb	Port
1	tb	White wine
150	g	Raisins
4	tb	Dark rum
150	ml	Soured cream; 1/4 pt

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