Nelum Ala (Curried Lotus Root)
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| 225 | g | Lotus root |
| 2 | Tomatoes I fresh chilli | |
| 25 | g | Shallots sprig curry leaves |
| 1/2 | ts | Fenugreek |
| 1/2 | ts | Salt |
| 250 | ml | Thick coconut milk |
| 1/4 | ts | Turmeric |
| 1/4 | ts | Chilli powder |
| 1/2 | ts | Paprika |
| 25 | g | Ghee |
| 1 | ts | Curry powder |
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