Nero Wolfe's Baked Scallops
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes |
| 1 | c | Dry white wine |
| 1 | c | Water |
| 1 | Bay leaf | |
| 6 | Black peppercorns | |
| 1 | lb | Bay scallops |
| 5 | tb | Butter |
| 1 | tb | Shallots: minced |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1 | Sprig parsley | |
| 1 | pn | Nutmeg |
| 2 | tb | Chopped parsley |
| Butter | ||
| 1 | tb | Lemon juice |
| 1/2 | c | Fresh bread crumbs |
| 1/4 | c | Gruyere cheese: grated |
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