Nero Wolfe's Broiled Shad with Sorrel Sauce
| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes |
| 3 | lb | Shad fillets, fresh |
| 1/3 | c | Olive oil, extra virgin |
| 1 | lg | Lemon, juice of |
| 1 | Bay leaf | |
| 2 | Sprigs fresh thyme | |
| 1/2 | ts | Fresh oregano -OR- |
| 1/4 | ts | Dried leaves |
| 1/4 | ts | Salt |
| 1 | pn | Black pepper |
| 3 | lb | Fresh sorrel |
| 2 | tb | Butter |
| 1 | tb | Minced shallots |
| 1 | c | Dry white wine |
| 3/4 | c | Heavy cream |
| Salt & freshly ground black pepper to taste |
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