Nero Wolfe's Corn Cakes with Tomato and Cheese
| Yield: | 18 Servings |
| Categories: | Side dishes, Breads |
| 2 | c | White corn meal |
| 1 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 4 | tb | Butter |
| 2 | lg | Eggs |
| Black pepper, fresh ground | ||
| 3 | c | Milk |
| THE SAUCE | ||
| 2 | tb | Butter |
| 2 | tb | All-purpose flour |
| 1 1/2 | c | Heavy cream |
| 1/4 | lb | Fontina cheese |
| 2 | Egg yolks | |
| 1/2 | c | Tomato puree |
| 1/2 | ts | Salt |
| 2 | Grindings black pepper | |
| 2 | ds | Tabasco (optional) |
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