Nero Wolfe's Fillets of Beef in Sauce Abano
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| 6 | (to 12) slices cooked beef fillet | |
| 3 | Hard-cooked eggs | |
| 1 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper, freshly ground |
| 1 1/2 | c | Olive oil |
| 1/2 | c | Tarragon vinegar |
| 1/2 | c | Chopped sour gherkins |
| 1 | tb | Capers |
| 1 | tb | Chopped parsley |
| 1 | tb | Chervil -OR- |
| 1 | ts | Dried leaves |
| 1/2 | tb | Tomato paste |
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