Nero Wolfe's Roast Quail Veronique
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| 6 | Quail, dressed | |
| Salt | ||
| Pepper, freshly ground | ||
| 1 1/2 | c | Wild rice, cooked |
| 1/2 | c | Butter, melted |
| 2/3 | c | Dry white wine |
| 1/2 | c | Veal bouillon |
| 1/2 | c | Peeled green seedless grapes |
| 12 | Slices Fritz's bread (good homemade will do) | |
| 1/2 | lb | Boiled Georgia ham |
Advertisement