Nettie Smith's Chicken and Noodles
| Yield: | 8 Servings |
| Categories: | Poultry |
| NOODLES | ||
| 4 | c | All-purpose flour |
| 6 | Eggs | |
| 1/2 | ts | Salt |
| 2 | tb | Water |
| CHICKEN | ||
| 2 | 3-1/2 lb chickens; cut in half | |
| Chopped parsley for garnish | ||
| STOCK | ||
| 3 | lb | Chicken backs and necks |
| 3 | Carrots; cut up (don't peel) | |
| 1 | Yellow onion; peeled, chopped | |
| 4 | Stalks celery; chopped | |
| 2 | Whole bay leaves | |
| 1 | ts | Whole thyme leaves |
| 1 | ts | Whole sage leaves |
| 10 | Whole peppercorns | |
| Salt to taste |
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