Neua Pad Kimao (Beef Flambe)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Beef, sliced thinly, diagonally across the grain |
| 1 | c | Maekhong (whiskey), warmed, for flamb? |
| 3 | tb | Prik ki nu daeng (red birdseye chilis), thinly sliced |
| 1 | tb | Kratiem (garlic), thinly sliced |
| 1 | tb | Kha (galangal) thinly sliced |
| 1 | tb | Hom daeng (shallots), thinly sliced |
| 1 | tb | Nam pla (fish sauce) |
| 1 | tb | Nam makham piag (tamarind juice) |
| 3 | Bai makrut (kaffir lime leaves), torn, or 1 teaspoon lime zest | |
| 1 | ts | Nam tan paep (palm sugar) |
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