Nevada Annie's Cowboy Chili
| Yield: | 8 Servings |
| Categories: | Tex-mex, Chili, Main Dishes, Meats |
| 1/2 | c | Ard or bacon grease |
| 3 | Medium onions chopped | |
| 2 | Green Bell peppers coarsely | |
| 2 | Stalks of celery chopped | |
| 2 | Finely chopped (cored & seed | |
| 8 | lb | Chuck beef coarse ground |
| 2 | 15 oz cans stewed tomatos | |
| 1 | 15 oz can tomato sauce | |
| 2 | tb | Hopped mushrooms |
| 1 | 6 oz can tomato paste | |
| 8 | tb | Ot chili powder |
| 4 | tb | Ild chili powder |
| 2 | tb | Round cumin |
| 3 | Bay leaves(whole)' | |
| 1 | tb | Abasco sauce |
| 1 | ts | Alt to taste |
| 4 | Cloves crushed garlic | |
| 4 | oz | Water or beer |
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