New-Wave Eggplant Parmigiano
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Eggplants, about 2 pounds |
| 1/2 | c | Extra virgin olive oil |
| 1/2 | c | Fresh tomatoes, peeled, seeded, and juiced or quality canned diced tomato |
| 1 | tb | Fresh basil leaves |
| 1 | Garlic clove | |
| Sea salt | ||
| Fresh ground black pepper | ||
| 4 | oz | Mozzarella, thinly sliced, broken into pieces |
| 3 | tb | Grated parmesan |
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