New Age Macaroni Cheese and Turkey Bake
| Yield: | 8 Servings |
| Categories: | Tabasco |
| 16 | oz | Elbow macaroni |
| 1 | tb | Vegetable oil |
| 2 | Stalks celery; diced | |
| 1/4 | lb | Mushrooms; sliced |
| 1 | lg | Garlic clove; crushed |
| 1 | lb | Ground turkey |
| 2 | ts | Caraway seeds |
| 1/4 | c | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 3 | c | Milk |
| 3 | c | Shredded American or Cheddar cheese |
| 1 | tb | TABASCO pepper sauce |
| 1 1/2 | ts | Salt |
| 1/2 | c | Diced sun-dried tomatoes |
| 1/4 | c | Chopped fresh parsley |
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