New Brunswick Barley Soup
| Yield: | 6 Servings |
| Categories: | Soups, Diabetic |
| Stephen Ceideburg | ||
| 2 1/2 | lb | To 3 pounds chicken or turkey parts |
| 2 | qt | Water |
| 1/2 | c | Pearl barley, uncooked |
| 1 | md | Onion, chopped |
| 2 | ts | Poultry seasoning |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Paprika |
| 1 | Bay leaf | |
| 1 | c | Sliced carrots |
| 1/2 | c | Chopped celery |
| 1/2 | lb | Mushrooms, sliced (2 1/2 cups) |
| 10 | oz | Frozen peas |
| 2 | tb | Snipped fresh parsley |
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