| | SEASONING MIX |
| 2 | ts | Paprika |
| 2 | ts | Dry mustard |
| 1 2/3 | ts | Dried basil |
| 1 1/3 | ts | Salt |
| 1 1/3 | ts | Onion powder |
| 1 1/3 | ts | Garlic powder |
| 1 | ts | Dried thyme |
| 7/8 | ts | Dried oregano |
| 1/2 | ts | Black pepper |
| 1/3 | ts | White pepper |
| 1/3 | ts | Cayenne |
| | REMAINDER |
| 2/3 | lb | Chicken breast halves without skin, diced into 1/2" cube |
| 2/3 | lb | Shrimp, peeled & deveined |
| 1/2 | qt | Mustard greens, chopped |
| 1/2 | qt | Onions, chopped |
| 1 1/3 | c | Green bell pepper, chopped |
| 1 1/3 | c | Celery, chopped |
| 1/2 | qt | Okra, sliced |
| 2 | | Bay leaves |
| 2/3 | c | Apple juice |
| 1/4 | c | All-purpose flour, browned |
| 1/2 | qt | Chicken stock |
| 1 1/3 | c | Fish stock |
| 1/2 | qt | Collard greens, chopped |
| 1 | qt | Cooked rice |
