New Delhi-Style Chick Pea Hummus
| Yield: | 2 Cups |
| Categories: | Appetizers, Indian, Side dishes, Snacks |
| 1 | c | Chick peas, soaked |
| 1 | 1/4" thick slice ginger | |
| 1 | sm | Jalapeno pepper, seeded |
| 3 | tb | Lime juice |
| 1/4 | c | Roasted almond butter |
| 1 1/2 | tb | Almond oil |
| 2 | tb | Cilantro, chopped |
| 8 | Mint leaves, torn | |
| Salt & pepper | ||
| 1/2 | tb | Cumin seeds, toasted |
| Crudites -- bell peppers, | ||
| DIVIDER | -- carrots, snow peas & | |
| DIVIDER | -- celery |
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