New Duchess Spice Cake W/maple Buttercream Frosting
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 1/2 | c | Sifted cake flour -or- |
| 2 1/3 | c | Sifted all-purpose flour |
| 1 | c | Sugar |
| 1 | ts | Baking soda |
| 1 1/2 | ts | Cinnamon |
| 3/4 | ts | Nutmeg |
| 3/4 | ts | Cloves |
| 1 | ts | Salt |
| 1 | c | Brown sugar |
| 2/3 | c | Shortening |
| 1 | c | Buttermilk |
| 3 | Eggs | |
| MAPLE BUTTERCREAM FROSTING | ||
| 1/2 | c | Crisco shortening (regular only) |
| 1/2 | c | Butter; softened |
| 1 | ts | Maple flavoring (like vanilla extract) |
| 1 | lb | Powdered sugar |
| 2 | tb | Milk |
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