New England Apple Duff
| Yield: | 6 Servings |
| Categories: | Desserts |
| 2 | lb | Tart cooking app.les, paread and cored |
| 3/4 | c | Hard cider |
| 1 1/2 | tb | Quick-cooking tapioca |
| 1 | c | Plus 6 tablespoons sugar |
| 2 | Eggs, seperated | |
| Salt | ||
| 1/4 | ts | Cream of tarter |
| 1/2 | ts | Vanilla extract |
| 6 | tb | All-purpose flour |
| 1/4 | ts | Almond extract |
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