New England Apple Pie
| Yield: | 8 Servings |
| Categories: | Pies, Desserts |
| FLAKY PIE DOUGH | ||
| 1 1/4 | c | Bleached flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Baking powder |
| 1/2 | c | Cold unsalted butter |
| 2 | tb | Cold water (2 to 3 Tbsp) |
| CRUMB TOPPING | ||
| 1/3 | c | Light brown sugar, packed |
| 1 | c | Bleached flour |
| 6 | tb | Unsalted butter, melted |
| FILLING | ||
| 2 1/2 | lb | Firm tart apples (Granny Smith, Pippin, Golden Delicious, Rhode Island, Northern Spy, as available) |
| 2 | tb | Flour |
| 1/3 | c | Granulated sugar, light brown sugar or combinatio |
| 1 | ts | Ground cinnamon |
| 1 | ts | Finely grated lemon zest (yellow peel only) |
| 3 | tb | Cold unsalted butter |
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