New England Boiled Beef Dinner
| Yield: | 6 Servings |
| Categories: | Beef, Vegetables, Potatoes |
| 5 | lb | Beef shortribs |
| 2 | qt | Cold water |
| 1 | Onion, quartered | |
| 2 | Ribs celery, thinly sliced | |
| 3 | Cloves garlic | |
| 2 | tb | Salt |
| 1 | tb | Black pepper corns |
| 1 | tb | Dry thyme |
| 2 | Bay leaves | |
| 1 | tb | Rosemary |
| 4 | Cloves | |
| 5 | Carrots, peeled, cut into 1-inch pieces | |
| 4 | Leeks, split well washed | |
| 4 | lg | White turnips, peeled, cut into quarters |
| 4 | Parsnips, peeled and cut into 1-inch lengths | |
| 6 | lg | Red bliss potatoes, washed and quartered |
| 1 | sm | Head cabbage, cut into wedges |
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