New England Boiled Dinner
| Yield: | 8 Servings |
| Categories: | Beef |
| 3 | lb | Corned beef |
| 6 | Carrots, cut in half, | |
| Lengthwise | ||
| 6 | Potatoes, cut in half, | |
| Lengthwise | ||
| 1 | md | Size head of cabbage |
| 3 | c | Water |
| 6 | Turnips, cut in quarters |
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| Yield: | 8 Servings |
| Categories: | Beef |
| 3 | lb | Corned beef |
| 6 | Carrots, cut in half, | |
| Lengthwise | ||
| 6 | Potatoes, cut in half, | |
| Lengthwise | ||
| 1 | md | Size head of cabbage |
| 3 | c | Water |
| 6 | Turnips, cut in quarters |