New England Boiled Dinner (Clay Pot)
| Yield: | 1 Servings |
| Categories: | Beef |
| 3 | lb | Corned beef |
| 4 | c | Water |
| 1 | Bay leaf | |
| 1 | ts | Thyme |
| 3 | Sprigs parsley | |
| 1 | ts | Peppercorns |
| 2 | Anions, finely chapped | |
| 2 | Carrots, sliced | |
| 2 | Stalks celery, sliced | |
| ACCOMPANIMENTS | ||
| 1 | sm | Cabbage, cut into wedges |
| 6 | sm | Potatoes, cut into halves |
| 6 | Carrots, cut into 1 1/2 inch pieces | |
| 3 | Parsnips, cut into 1 1/2 inch pieces | |
| 1 | sm | Turnip, cut into cubes |
| A whole meal in one pot. |
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