New England Boiled Dinner
| Yield: | 8 Servings |
| Categories: |
| 1 | Smoked pork shoulder butt (about 2 1/2 pounds), removed from netting as directed on wrapper. | |
| 2 | Bay leaves (1 inch long) | |
| 2 | lg | Cloves garlic |
| 4 | qt | Water |
| 8 | Medium-size red-skinned potatoes | |
| 1 | lg | Rutabaga (yellow turnip); about 2 pounds, peeled and cut into 1 1/2-inch chunks |
| 8 | sm | White onions (about 1 pound), peeled |
| 1 | Head green cabbage (about 2 1/2 pounds), cut into 8 wedges | |
| 6 | lg | Carrots; cut into chunks |
| 4 | lg | Parsnips; peeled and cut into chunks |
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