New England Boiled Dinner
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Corned beef brisket |
| 3 | tb | Pickling spices; 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag |
| 2 | Potatoes; peeled and cut into large chunks | |
| 3 | Carrots; cut into 4 pieces | |
| 1 | Onion; quartered | |
| 2 | Parsnips; cut into chunks | |
| 2 | Turnips; cut into chunks | |
| 1 | sm | Cabbage; cut into wedges |
| 1 | tb | Salt |
| HORSERADISH CREAM | ||
| 1 | c | Sour cream |
| 1 | tb | Prepared horseradish; up to |
| Salt and pepper | ||
| Tabasco |
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