New England Boiled Dinner
| Yield: | 10 Servings |
| Categories: | Meats |
| 4 3/4 | lb | Cured corned beef brisket |
| 4 | qt | Water |
| 1/2 | c | Maple syrup |
| 1 | lb | Boiling onions, (20 small) peeled |
| 1 1/4 | lb | Carrots, scraped and cut crosswise into 4 pieces |
| 2 1/2 | lb | Baking potatoes, peeled and quartered |
| 1 1/4 | lb | Turnips, peeled and quartered |
| 2 | lb | Green cabbage, cored and cut into 10 wedges |
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