New England Clam Chowder
| Yield: | 4 Servings |
| Categories: | Soups, Seafood |
| 2 | tb | CLARIFIED BUTTER |
| 3 | HEARTS OF CELERY, CHOPPED | |
| 2 | LEEKS, WHITE PART ONLY, CHOP | |
| 1 | SPANISH ONION, CHOPPED | |
| 1 | IDAHO POTATO, PEELED AND DIC | |
| 3 | ts | WHITE FLOUR |
| 20 | TOP NECK CLAMS, SHELLED, | |
| CHOPPED, STRAINED, AND JUICE | ||
| RESERVED | ||
| 1 | c | HEAVY CREAM |
| 1 1/2 | c | WATER |
| SALT TO TASTE |
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