New England Clam Chowder
| Yield: | 6 -8 |
| Categories: |
| 5 | Dozen littleneck clams or 4 1/2 dozen steamer clams | |
| 1/4 | lb | Salt pork; diced |
| 3 | md | Yellow onions; peeled and diced |
| 3 | tb | Flour |
| 3 | lb | Red potatoes; peeled and cut into 3/4" cubes |
| 3 | c | Milk |
| 3/4 | c | Heavy cream |
| 3 | tb | Butter |
| Salt and freshly ground white pepper |
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