New England Clam Chowder

Yield:	1 Servings
Categories:

1/4	lb	Salt pork or bacon; diced
2	md	Onions; sliced ( I chop mine)
3		Dozen hard-shell clams; shucked, with liquid reserved, I used 2 cans of chopped clams from the supermarket
		Water
2	tb	All-purpose flour
3	lg	Potatoes; diced (3 cups)
2	ts	Salt
1/4	ts	Celery salt
1/4	ts	Pepper
3	c	Milk
1	tb	Butter or margarine
		Parsley for garnish; (optional)