New England Clam Chowder
| Yield: | 1 Servings |
| Categories: |
| 5 | sl | Bacon; chopped fine, (up to 6) |
| 1 | md | Onions; chopped, (up to 2) |
| 4 | md | Potatoes; peeled, and cubed |
| 1 | cn | Whole kernel corn |
| 2 | cn | Creamed corn |
| 2 | cn | Evaporated milk; depending on how chunky you want your chowder!, (up to 3) |
| Salt and pepper to taste |
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