New England Clam Chowder
| Yield: | 1 Servings |
| Categories: | Soups |
| 3 1/2 | lb | Bacon; small diced |
| 1/2 | lb | Butter |
| 5 1/2 | Onion; small diced | |
| 1 1/2 | bn | Celery; small dice |
| 2 1/2 | c | Flour; (may vary) |
| 1 1/2 | ga | Fish or clam stock; (juice may be used) |
| 7 1/2 | lb | Potato; small dice |
| 2 | tb | Thyme |
| 2 | tb | Rosemary |
| 1 | tb | Kosher salt |
| 1 | tb | White pepper |
| 5 1/2 | lb | Cooked clams; chopped small |
| As needed half and half; (milk may be used) |
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