New England Clam Chowder
| Yield: | 8 Servings |
| Categories: | Soups |
| 1/4 | lb | Salt pork; diced |
| 2 | c | Chopped onions |
| 4 | lg | Potatoes; pared and diced |
| 40 | oz | Canned clams; reserve liquid |
| 1 1/2 | ts | Salt |
| 1 | ts | TABASCO pepper sauce |
| 4 | c | Half and half |
| 3 | c | Milk |
| 4 | tb | Butter or margarine |
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